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4 Comments

  1. Thanks so much for these recipes. I am one of those who has not yet begun my starter, but I hope to very soon. I cannot wait to try these recipes. They look delicious.

    1. Denise, I am so glad you will be starting one and that you appreciate the recipes. I am hoping to have a tutorial soon on getting a sourdough starter going without a dehydrated starter. It’s pretty easy!

  2. My dough was really wet. I followed the recipe but needed to add more flour. Do I need to cut back on liquid?

    1. Different humidity in the house can cause there to be more or less moisture. You can either cut back on liquid or add more flour. I do caution you go easy on adding more flour, sourdough is often very shaggy at first, maybe feels like it is too wet but as you stretch and fold and as it ferments, it becomes more manageable.

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