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Recipes, kitchen and meal planning
Sourdough french bread with yeast is a quick and easy way to get yummy sourdough flavor when you need a quick loaf of bread. This post contains affiliate links Not True Sourdough Bread Of course, there will be those that will contact me and let me know this is not true sourdough bread. I agree,…
Butter from raw milk is simple to make and very affordable! You can culture the cream first and add extra flavor and probiotic benefits! This post contains affiliate links Where to Source Raw Milk The best way to find a good source of raw milk is to ask around. Before we had a cow I…
Fermented Jalapenos are tangy and delicious just like pickled jalapenos but with the added benefits of Lacto-fermentation! Spice up your sandwiches or nachos with these zesty jalapenos! This post contains affiliate links What is Lacto-Fermentation? Lacto-fermentation is really just a process where the natural bacteria feed on the sugar and starch in the food, creating…
Sourdough blueberry lemon scones have a delightful flavor and texture! Perfect for breakfast or an afternoon snack with a cup of tea or coffee! This post contains affiliate links Sourdough Discard If you are new to sourdough, you may find that in the beginning, the discard is a bit of a burden. Who wants to…
Peach overnight oats make a nutritious and easy breakfast for any morning! Follow the simple instructions for a crowd-pleasing breakfast! This post contains affiliate links What are overnight oats? Simply put, overnight oatmeal is make-ahead cold oatmeal with yogurt, rolled oats, fruit, and whatever else you would like to add. Soaking the oats overnight or…
