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Recipes, kitchen and meal planning
DIY sleep balm with tallow, shea or mango butter, arnica, beeswax, and a touch of magnesium and lavender is gentle, soothing, and a great addition to your bedtime routine. I use this for my toddlers and young children who get growing pains at night. I’ve had several children who wake at night crying with pains…
This traditional cottage cheese recipe using animal rennet creates rich, creamy curds that are both wholesome and satisfying. If you’ve ever tasted fresh, homemade cottage cheese, you know it’s creamier and heartier than store-bought. In this guide, I’ll walk you step-by-step through making cottage cheese the old-fashioned way, using just a few simple ingredients: milk,…
If you’ve ever had milk go sour before you could use it, don’t throw it away! Sour milk is an excellent ingredient in baking, and one of the best ways to use it up is by making Sour Milk Bread. This old-fashioned recipe makes delicious, soft, slightly tangy loaves with only one rise—perfect for busy…
This simple artisan sourdough loaf is perfect for beginners yet impressive enough for seasoned bakers. Made with just four basic ingredients, this naturally leavened bread is as wholesome as it is delicious. There’s nothing quite like the satisfaction of baking your own sourdough bread—crisp, golden crust, an airy interior, and that signature tangy flavor. Whether…
Einkorn sourdough bread is a nourishing, digestible alternative to modern wheat bread, and it’s absolutely delicious. With its nutty flavor, golden crumb, and excellent nutrition, einkorn is an ancient grain that deserves a place in your kitchen—especially when fermented with sourdough. Whether you’re a seasoned sourdough baker or new to einkorn, this simple recipe will…
