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Recipes, kitchen and meal planning
This traditional cottage cheese recipe using animal rennet creates rich, creamy curds that are both wholesome and satisfying. If you’ve ever tasted fresh, homemade cottage cheese, you know it’s creamier and heartier than store-bought. In this guide, I’ll walk you step-by-step through making cottage cheese the old-fashioned way, using just a few simple ingredients: milk,…
If you’ve ever had milk go sour before you could use it, don’t throw it away! Sour milk is an excellent ingredient in baking, and one of the best ways to use it up is by making Sour Milk Bread. This old-fashioned recipe makes delicious, soft, slightly tangy loaves with only one rise—perfect for busy…
This simple artisan sourdough loaf is perfect for beginners yet impressive enough for seasoned bakers. Made with just four basic ingredients, this naturally leavened bread is as wholesome as it is delicious. There’s nothing quite like the satisfaction of baking your own sourdough bread—crisp, golden crust, an airy interior, and that signature tangy flavor. Whether…
Einkorn sourdough bread is a nourishing, digestible alternative to modern wheat bread, and it’s absolutely delicious. With its nutty flavor, golden crumb, and excellent nutrition, einkorn is an ancient grain that deserves a place in your kitchen—especially when fermented with sourdough. Whether you’re a seasoned sourdough baker or new to einkorn, this simple recipe will…
This Einkorn sandwich bread recipe is soft on the inside with a delicious crust on the outside. It is flavorful, and perfect for everyday use—from sandwiches to toast. Einkorn flour is an ancient grain that has been used for thousands of years. Unlike modern wheat, Einkorn is more nutrient-dense, easier to digest, and has a…
