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Recipes, kitchen and meal planning
Einkorn sourdough bread is a nourishing, digestible alternative to modern wheat bread, and it’s absolutely delicious. With its nutty flavor, golden crumb, and excellent nutrition, einkorn is an ancient grain that deserves a place in your kitchen—especially when fermented with sourdough. Whether you’re a seasoned sourdough baker or new to einkorn, this simple recipe will…
This Einkorn sandwich bread recipe is soft on the inside with a delicious crust on the outside. It is flavorful, and perfect for everyday use—from sandwiches to toast. Einkorn flour is an ancient grain that has been used for thousands of years. Unlike modern wheat, Einkorn is more nutrient-dense, easier to digest, and has a…
This Einkorn Banana Bread is a healthier, more digestible loaf. A simple, wholesome recipe that delivers moist, flavorful banana bread with a tender crumb. Einkorn flour, an ancient grain, is packed with nutrients and easier to digest compared to modern wheat. ** My favorite tip for making banana bread is to make muffins rather than…
Have you heard of Einkorn Flour lately? Einkorn flour is gaining popularity for its rich flavor, nutritional benefits, and digestibility. As the oldest known wheat variety, einkorn has remained largely unchanged for thousands of years, offering a pure and unaltered alternative to modern wheat. If you’re considering incorporating einkorn into your baking, here’s what you…
If you love homemade chocolate chip cookies but want a more nutritious, easier-to-digest alternative to modern wheat, then this Einkorn Chocolate Chip Cookie recipe is for you! Einkorn flour brings a light, nutty flavor, and a soft texture to these cookies. These are a family favorite for sure! Why Choose Einkorn Flour? Einkorn is an…
