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Recipes, kitchen and meal planning
This Homemade Mulberry Jelly Recipe is just about the most frugal jelly you can make! With mulberries likely growing wild in your yard or neighborhood, getting your hands on these tasty little berries can be very easy and free! Mulberry jelly is the first preserved recipe I ever made. We lived in the city and…
Chicken feet might not be the first ingredient that comes to mind when you think of nutritious and delicious foods, but they are a powerhouse of benefits. From their high collagen content to their role in bone broth, chicken feet are a surprising source of nutrition! This is the blog post that I never intended…
Homemade Mayonnaise is nothing new, you can find many variations of mayo made with olive or avocado oil. While those are tasty options, I’m usually looking for ways to use what I have. We raise pigs and with pigs comes lard. I wanted to come up with a tasty mayo using the lard that I…
Sausage and spinach quiche is simple to make and so delicious. This might be your new favorite quick meal to make. With eggs, sausage, peppers, and spinach you’ve got a nutrient-dense high protein dish! Quiche—a dish that effortlessly combines the goodness of eggs, the richness of cheese, and an array of delightful fillings. Among the…
This pie crust recipe with lard might be your new go-to pie crust. Lard really is one of the secrets to a perfectly flaky pie crust. It’s an old-fashioned ingredient that needs to get back in our kitchens! Why Use Lard in Pie Crust? Baking a pie crust with lard is a traditional method that…
