Einkorn Chocolate Chip Cookies Recipe

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If you love homemade chocolate chip cookies but want a more nutritious, easier-to-digest alternative to modern wheat, then this Einkorn Chocolate Chip Cookie recipe is for you! Einkorn flour brings a light, nutty flavor, and a soft texture to these cookies. These are a family favorite for sure!

Why Choose Einkorn Flour?

Einkorn is an ancient grain that has remained largely unchanged for thousands of years, meaning it has never been hybridized. Unlike modern wheat, einkorn contains a different gluten structure, making it easier to digest for many people. It’s also packed with essential nutrients, including:

• Higher protein content – Einkorn boasts more protein than conventional wheat, contributing to a more filling and nutritious baked good.
• Rich in antioxidants – This ancient grain contains lutein, carotenoids, and other antioxidants that support eye health and overall well-being.
• Lower gluten content – While not gluten-free, einkorn has a weaker gluten structure, making it a gentler option for those who experience sensitivity to modern wheat.

Where to Buy Einkorn Flour?

I found my flour locally. We do live in an area with a lot of Amish and Mennonite Bulk food stores. I was pleased to find organic whole grain and finely ground einkorn flour at the local Amish store. However, you may not have that luxury near you. No worries, you can actually get einkorn flour on Amazon! The price isn’t too bad either! Another option would be to check Azure Standard.

The Best Einkorn Chocolate Chip Cookie Recipe

These cookies have a perfect balance of crispy edges and a soft, chewy center. If you bake them a bit longer you can have a crispy cookie rather than a chewy one. I prefer my cookies crisp, so I bake them a bit longer.

The dough will be stiffer than traditional cookie dough. My family does not notice a huge difference in flavor with einkorn flour, just a tad more sweetness. They do notice a bit of a difference in the texture, baked goods are usually just a bit more chewy.

Ingredients:

• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 1/4 cups einkorn flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup chocolate chips (I used dark chocolate chips)

Instructions:

1. Preheat your oven to 375°F (190°C)
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Mix in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the einkorn flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a stiff dough forms.
6. Fold in the chocolate chips.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. I use a cookie scoop for perfect cookies.
8. Bake for 9 minutes or until the edges are golden brown.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Tips for Baking with Einkorn Flour

• Measure accurately: Einkorn flour is more absorbent than regular wheat flour, so avoid overpacking it into your measuring cup.
• Avoid overmixing: Because of its delicate gluten structure, einkorn flour benefits from minimal mixing to maintain a tender texture.
• Expect a stiffer dough: Unlike conventional cookie dough, einkorn dough will be firmer, but don’t be tempted to add extra liquid.

These einkorn chocolate chip cookies are a delicious way to enjoy the benefits of this ancient grain while indulging in a classic treat. With their rich, buttery flavor and perfect chewiness, they’ll quickly become a staple in your baking rotation. Try them today and experience the wholesome goodness of einkorn flour!