Similar Posts

4 Comments

  1. Love it! So simple! I totally want to try it.
    For some reason I thought vinegar would be involved in this. Am I making it up that fermenting often times uses vinegar?

    1. Yes, I know I always thought vinegar was needed as well! It’s not though, the veggies make their own sort of vinegar. I hope you try it!

  2. We have been trying to eat more red cabbage because of the extra health benefits. This is brilliant and beautiful!

Leave a Reply

Your email address will not be published. Required fields are marked *