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Recipes, kitchen and meal planning
Old-fashioned biscuits with lard have a rich flavor, a tender interior, and a delicate, crispy exterior. The mention of lard biscuits conjures images of warm, savory goodness straight from the oven, ready to be slathered with butter or smothered in gravy, making them an enduring favorite at breakfast tables or a tasty addition to soup…
Homemade cream cheese is a versatile and creamy dairy product that can be used in a wide range of sweet and savory dishes. While store-bought cream cheese is readily available, making your own from scratch can be rewarding and delicious. I’ll guide you through the process of making cream cheese from scratch using just a…
Beef tallow, a traditional fat used in cooking for centuries has fallen from favor. However, this versatile fat, derived from rendered beef fat, has a rich history and is making a comeback. What exactly is beef tallow, and why should you consider adding it to your cooking repertoire? What is Beef Tallow? Beef tallow is…
In recent years, there has been a resurgence of interest in traditional cooking and baking techniques, and one ingredient that has made a remarkable comeback is lard. Lard, once vilified for its high saturated fat content, is now gaining recognition for its health benefits and culinary versatility. We raise our own pigs and the last…
Homemade fall pumpkin spice latte is creamy, delicious, and made with whole ingredients. You can enjoy this latte sweetened and spiced to your liking hot or iced! If you’re here, you are most likely a pumpkin spice fan and you are not my husband. He is not a fan and does not understand the infatuation…
