Similar Posts


  1. Thanks for this recipe! Illl need to try your method of pie crust. I’ve always heard vinegar makes it flaky but I’ve never tried it.

  2. 5 stars
    What a gorgeous coconut cream pie! It sounds really delicious and the toasted coconut really makes it! Thank you for sharing this wonderful recipe at the Hearth and Soul Link Party. Shared on the Hearth and Soul Link Party FB page, and pinned. Hope you are having a lovely week!

    1. Hi Carol, Unfortunately I only have the free version of the recipe card maker plug-in. The paid version would calculate all of the specific nutrition facts. Since I am not a full time “food blogger” and since I offer all of my content for free, I really can’t justify that expense. I know that four grams of sugar is the equivalent of one teaspoon of sugar. Any math from there is beyond my ability! Sorry I can’t offer more help than that!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating