Similar Posts


  1. This sounds double d. I do like using OJ, I’m a big drinker of it every morning. I’ll need to pull out the old Bundt pan. I love the filling. I’ll definitely pin too.

    1. The no sugar was a mistake!!! It calls for two cups! I have made it with one and it is still tasty! You could definitely add as little as you like!

  2. Looks like I have a new recipe for the remaining pumpkin in my fridge! Coffee cakes and bundt type cakes are my favorite at breakfast. This will be tomorrow’s! Thanks for sharing!

    1. Hey Julie! So glad you stopped by! Your comment that you are making this tomorrow set off an alarm in my gut…it said “double check the recipe” I listened to that little voice and sure enough the eggs and sugar were missing!!! Oh my goodness! I am so glad you commented! I hope it turns out well!

  3. That sure looks delicious! I have baked up some butternut squash muffins before and love the idea of making a cake with them too (I’m not the biggest fan of pumpkin). Pinned.

  4. I have subbed squash for pumpkin in most of my recipes and it turns out great!
    Thank you for sharing at Farm Fresh Tuesdays Blog Hop!
    Melissa | Little Frugal Homestead

  5. Hi Jenn!
    I would love to have you share your Christmas Recipes on the 12 Days of Christmas Cookies Blog Hop Party!
    It starts today and goes for 12 Days!

    We’re making an eBook with the recipes and a link to the original posts to help promote our contributors…plus you’ll get a free copy!

    Hope to see you there!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating