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  1. Does this have to be made in a crockpot? Can you make it on the stove with very low heat?

    1. Hi there, you can give it a try but I would only do it in a double-boiler type setup, a pot nestled inside another pot with water heating it underneath. It is imperative that the temperature doesn’t get over 185 degrees F. 165 degrees F is ideal. Too hot and you can cause it to volcano or sort of explode. The crockpot is really the best as you can walk away and not tend to it so much. If you don’t have one I do think there are a few tutorials out there for a stovetop method.

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