We have an Etsy shop!
Simple fermented beet recipe, two ways! Learn how to preserve your beet harvest with fermentation! It’s easy and adds gut-healthy probiotics to an already nutrient-packed veggie! Fermenting Vegetables I started fermenting vegetables a few years ago. The first vegetable I tried was carrots. My midwife had raved about some fermented carrots she had at an…
Healthy Lemon Bundt Cake comes together quickly and is a fresh and tasty summer dessert! Made with whole wheat flour, and organic evaporated cane sugar, it’s a healthier option for dessert! This post contains affiliate links Is Cake Healthy? I know the title is a bit of an oxymoron. Healthy Cake…really? Well, how about a…
You can make red cabbage sauerkraut! It is easy to make and yields a beautiful, nutritious ferment. Perfect for a quick side dish or to top a brat or Italian sausage! This post contains affiliate links. Red or Purple Cabbage? Is there a difference between red and purple cabbage? From my quick research, I don’t…
Making Fromage Blanc or Bovre cheese at home is a relatively simple process and a great introduction to cheesemaking. This post contains affiliate links. When you have a cow, people expect that you make all sorts of dairy products. You know what though? I had never made cheese until recently. I’ve tried plenty of homemade…
The three bests ways to eat turnips are seasoned, breaded, and pan-fried into turnip patties, mashed or roasted. Each method is simple and delicious. This post contains affiliate links. If you remember, we have been getting our produce through Misfits Market. I did a whole post on that here. We have been very pleased with…
