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  1. I’m definitely a tea drinker but I’ve never had Chai tea. I’ll have to give this a try!

  2. I looooove chai tea but I never knew it was do simple! I thought there was done type of crazy spice called “chai”. How embarrassing! I am going to make this tomorrow!

    1. I was that way with Curry…I thought it was some special spice, I didn’t know it was a combination of spices. Oh well, it just means we are continuing to learn!

    1. Thank you Angela! The mugs were a wedding gift 17 years ago. I never drink out of them, just use them for display, I thought this was the perfect opportunity to actually use them!

  3. Great post! Your pictures are lovely!! My mom was a big tea drinker and would have lived this. Thank you for sharing.

  4. Jenn, came across your recipe and wanted to ask a question. Have you cooled this down and served over ice? Having a bridal shower and bride loves chai tea, now the weather is going to be 85 degrees out!

      1. 5 stars
        Jenn, sorry it took so long to let you know how it was over ice! AMAZING! Bride brought all the leftovers home and I’ve made it for her twice after the fact! She’s coming over tomorrow and I think we might make it together! Don’t skimp on the full fat milk! So worth it!

  5. 5 stars
    Absolutely delish! This is a keeper!
    I paired this down to just 4 cups water (2 family size tea bags) and decreased the other ingredients accordingly.

  6. 5 stars
    Jenn! Back again! Quick question any SF or natural sugar you suggest to get this close to or at a SF level…?

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