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  1. Unfortunately, your comment generalizes the sustainability of beeswax, as much of it is NOT. As a former longtime beekeeper, it takes hundreds of pounds of honey produced by the ladies to create a very small amount of beeswax, and this is something that bees USE for their winter food supply. It’s not a waste product, and we’ve always left the wax in the hive after taking a portion of the honey (and leaving the rest for them to stay alive in the cold). Industrial beekeeping practices, which is where most folks get their wax for candles and the like, are much more brutal, with queens’ wings clipped to prevent swarming, artificial insemination and for particularly impatient ‘beekeepers’, simply killed at the end of the season rather than try to keep them through winter. I’m not vegan so am not saying ‘don’t eat honey’, but knowing WHERE your honey comes from and any product from bees, is vital, because it’s not a quick and dirty ‘it’s from bees so it’s OK’ answer. Here’s a good article from a reputable source:
    https://www.fastcompany.com/90457908/eating-honey-is-more-complicated-than-you-might-think

    1. We are beekeepers as well, and yes you are right, we don’t get an awful lot of beeswax when we harvest the honey. Thank you for sharing your point of view, always good to rethink the way we do things!

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