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The Best Beginner Sourdough Bread Recipes right here in one place. Now that you have your sourdough starter going, you need a few tried and true sourdough bread recipes for beginners. If you are like me you are eager to get started! If you are following along with the #handmadehomechallenge, then you may have made…
Learn how to reactivate a dried or dehydrated sourdough starter. Getting a sourdough starter going is actually easier than you think! You can eliminate all the guesswork by buying a dehydrated starter and rehydrating it! Some people have trouble getting a sourdough starter going from scratch (I’m raising my hand). I have done it in…
This sourdough apple crisp is a great way to use up some extra apples and extra sourdough discard! Easy to make and definitely a crowd-pleaser when served warm with vanilla ice cream! This post contains affiliate links What Kind of Apple for Sourdough Apple Crisp? This recipe requires a fairly long cook time. A good…
If you’ve ever wanted to make homemade cottage cheese but didn’t want to wait hours or track down rennet, this quick cottage cheese recipe is the perfect solution. With just a few simple ingredients—milk, vinegar or lemon juice, salt, and cream—you can have fresh, creamy cottage cheese ready in about an hour. This method is…
Have you heard of Einkorn Flour lately? Einkorn flour is gaining popularity for its rich flavor, nutritional benefits, and digestibility. As the oldest known wheat variety, einkorn has remained largely unchanged for thousands of years, offering a pure and unaltered alternative to modern wheat. If you’re considering incorporating einkorn into your baking, here’s what you…