We have an Etsy shop!
This simple artisan sourdough loaf is perfect for beginners yet impressive enough for seasoned bakers. Made with just four basic ingredients, this naturally leavened bread is as wholesome as it is delicious. There’s nothing quite like the satisfaction of baking your own sourdough bread—crisp, golden crust, an airy interior, and that signature tangy flavor. Whether…
Einkorn sourdough bread is a nourishing, digestible alternative to modern wheat bread, and it’s absolutely delicious. With its nutty flavor, golden crumb, and excellent nutrition, einkorn is an ancient grain that deserves a place in your kitchen—especially when fermented with sourdough. Whether you’re a seasoned sourdough baker or new to einkorn, this simple recipe will…
Sourdough french bread with yeast is a quick and easy way to get yummy sourdough flavor when you need a quick loaf of bread. This post contains affiliate links Not True Sourdough Bread Of course, there will be those that will contact me and let me know this is not true sourdough bread. I agree,…
Sourdough blueberry lemon scones have a delightful flavor and texture! Perfect for breakfast or an afternoon snack with a cup of tea or coffee! This post contains affiliate links Sourdough Discard If you are new to sourdough, you may find that in the beginning, the discard is a bit of a burden. Who wants to…
Sourdough Discard Blueberry Muffins are a yummy way to use up some extra starter or some sourdough discard. These muffins don’t have an overwhelming sourdough taste, just a bit more depth of flavor! Your kids may not even know you added sourdough! This post contains affiliate links Sourdough Discard Recipes Isn’t it nice to have…
