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Pumpkin Spiced Latte

Warm, spicy and creamy. This pumpkin spice latte is perfect for enjoying on a cool Fall day!
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Equipment

  • 1 Espresso machine, coffee maker or French Press

Ingredients
  

  • 1 Cup Milk Steamed and Frothed
  • 2 Shots Espresso Or 1/2 cup extra strong coffee
  • ½ Cup Cream
  • 2 TBS Pumpkin Puree
  • 1 tsp Vanilla Extract
  • 2 TBS Maple Syrup

Instructions
 

  • Brew the coffee or make espresso. Steam the milk. Heat the cream either in the microwave or on the stovetop. Whisk in the pumpkin puree, maple syrup, vanilla, and spices. Pour in the coffee or espresso and then pour in the frothed milk. Top with whipped cream if you desire. Sprinkle a bit more pumpkin spice. Enjoy!

Iced Pumpkin Spice Latte

  • Don't heat the milk or cream, either blend or whisk all of the ingredients together, pour over ice and then top with whipped cream if you desire. Sprinkle a bit more pumpkin pie spice on top. Enjoy!