Go Back

Healthy Strawberry Ice Cream

Made with fresh milk, cream, strawberries, and eggs this creamy treat will be a favorite. Sweeten however you like.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 8

Equipment

  • 1 Ice Cream Maker
  • 1 Blender

Ingredients
  

  • 2 Cups Fresh strawberries or frozen will work ½ cup reserved for later
  • 2 Cups Fresh Cream
  • ½ Cup Fresh Milk
  • ¼-½ Cup Sweetener of Choice I use evaporated cane juice, but maple syrup, raw sugar, sucanat, dates or whatever you like can be used. You can even use a cup of pureed banana to sweeten it.
  • 8 egg yolks Fresh eggs are safest
  • ½ tsp vanilla extract

Instructions
 

  • Blend all ingredients minus ½ cup of strawberries. Pour into the frozen bowl of the ice cream maker. Let it churn for the amount of time set by the manufacturer. When the ice cream starts to thicken, add in the ½ cup of chopped strawberries. Wait until the ice cream is thick and creamy.
    Remove from the ice cream maker and enjoy!