Milk Kefir
Milk Kefir is a tangy thick fermented milk drink. Similar in flavor to yogurt. Perfect for blending with fruit to make a delicious smoothie!
- 1 qt milk
- 1 TBS Kefir Grains or Kefir Starter
Mix the starter or grains in with the milk. Cover with a towel, coffee filter, or beeswax wrap. Set in a warmish spot, (65°-85°F) for 24 hours.Strain out the grains and start a new batch if desired. Use the kefir as you wish! Enjoy!