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Pickled Fermented Beets

The traditional flavor of pickled beets with the benefits of fermentation.
5 from 1 vote
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Prep Time 30 minutes
Fermenting Time 14 days

Equipment

  • Pickle Pipe
  • Glass Weight

Ingredients
  

  • 3 Beets
  • 1 ½-2 cups Salt Brine 1 TBS Salt to 2 Cups of Water
  • ½ tsp Dill dried or fresh
  • 1 whole Cinnamon Stick
  • 3 whole Cloves

Instructions
 

  • Peel and chop the beets into small pieces. Make the salt brine 1 TBS salt to 2 cups water. Pack the chopped beets into the jar, add in the dill, the cinnamon stick, and the cloves. Pour the salt brine over the beets until they are completely covered. Place a weight over the beets to keep them submerged in the water. Put a pickle pipe on the jar and close the lid. Let the beets sit in a dark corner at around 75° for 7-14 days. 14 days will produce a more tender beet.