4CupsWhole Wheat FlourI use prairie gold white wheat. If you have a courser wheat flour, you many want to mix half of it with white flour.
2TbsActive Dry Yeast
1Cup Milk warm
3TbsHoney or Sugar
1/2CupButter or another oil
Glaze for top
1/4CupPowdered SugarThis is an estimate, I never measure I just dump and stir until the consistency is right.
Using a stand mixer, mix two cups of the flour, 2 tbs yeast, the sugar and the warm milk and water. Add the butter or oil, and salt along with the remaining flour. Mix until a soft dough forms. Turn out onto a floured surface and knead a bit more, then shape into a rectangle. Roll it out to 1/2" thickness. Spread the melted butter-sugar mixture over the dough. Either roll into cinnamon rolls or cut into strips to make twists. Bake at 400 degrees for 10-15 minutes, or until lightly golden. Remove from the pan while still hot making sure to get all of the cinnamon filling. Drizzle with the powdered sugar glaze. Serve warm if possible...Enjoy!