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Raw Milk Vanilla Ice Cream

A simple and easy to make raw milk vanilla ice cream. Delicious and nutritious!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8

Equipment

  • 1 2 qt Ice Cream Maker an extra freezer bowl is handy if you want to make double

Ingredients
  

  • 2 Cups Raw Cream can use pasturized
  • 2 Cups Raw Milk can use pasturized
  • 1/2 Cup Evaporated Cane Sugar can sub maple syrup, agave nectar or sweetener of choice
  • 2 tsp Pure vanilla extract
  • 8 egg yolks farm fresh eggs are safest

Instructions
 

  • Freeze the bowl for your ice cream maker. Blend or whisk together all the ingredients until smooth and there are no granules of sugar. Chill if the eggs are room temperature or if you want to make the mixure ahead of time.
    Pour into the ice cream maker and follow instructions for that. Mine takes about 15-20 minutes. Enjoy!