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Pumpkin Milk

A sweet and creamy drink with all the flavors of fall!
5 from 2 votes
Print Recipe
Prep Time 10 minutes
Servings 2

Equipment

  • 1 pot
  • 1 whisk

Ingredients
  

  • 2 cups milk Whole raw milk or half and half makes it so creamy! You can use any milk you like, even oat or almond!
  • ½ cup pumpkin puree
  • 1.5 TBS maple syrup use sweetener and amount of your choice!
  • ½ tsp pumpkin pie spice
  • 1 tsp whipped cream optional

Instructions
 

  • Whisk all the ingredients together in a small saucepan on the stove. Heat thoroughly to around 175-180° Top with whipped cream if you like give it a shake of pumpkin pie spice, and enjoy!