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Fresh Lavender Lemonade

A fresh and lightly floral lemonade, perfect for a refreshing summer pick-me-up! Also beautiful to serve at parties and showers!
Prep Time 20 mins
Servings 12 people


  • 1 lemon squeezer


  • 2 Cups Lavender Simple Syrup 2 cups water, 2 cups sugar, ¼ cup dried lavender. Boil for 35-40 minutes, cool and strain.
  • 2 Cups Freshly Squeezed Lemon Juice
  • Cups Water


  • Prepare the Lavender Simple Syrup. Next, squeeze 2 cups of fresh lemon juice. This will require approximately 6-7 lemons. Mix the lavender simple syrup with the lemon juice and 2½ cups of water. This makes your lemonade base.
    From here, you can mix the entire batch of base with 6-8 cups of water for a pitcher of lavender lemonade.
    Otherwise, you can mix equal parts lemonade base and water to enjoy the lavender lemonade by the cup.
    The base should last in the fridge for at least a week.