Go Back

Lavender Simple Syrup

A sweet and slightly frangrant simple syrup for adding to drinks. Enjoy the floral notes of lavender in your lemonade or tea!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 2 cups

Equipment

  • 1 saucepan

Ingredients
  

  • 2 cups filtered water
  • 2 cups granulated sugar
  • ΒΌ cup dried lavender buds

Instructions
 

  • In a medium saucepan, measure the sugar and water, and bring to a boil. Add in the lavender and reduce to a simmer. Let simmer on low for 35-40 minutes or until thickened. It will also thicken a bit more after cooling. After simmering for 35 minutes, turn off the heat and let it cool.
    Strain out the lavender and bottle the syrup.
    Enjoy in tea, lemonade or homemade cocktails.