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Stuffed Pepper Soup

A delicious and hearty soup, perfect for a crowd.
Servings 18


  • 3 lb Ground Beef
  • 1 lb Italian Sausage
  • 2 Chopped onions
  • 2-3 Chopped Green Peppers Depending on size you might want two you might want three
  • 1 head minced garlic
  • 1 28oz Can Crushed Tomatoes
  • 1 28oz Can Diced Tomatoes keep the juice with it
  • 4 Cups Beef Broth
  • 2 Cups Rice
  • 1 Tbs Italian Seasoning
  • 2 tsp garlic salt


  • Brown the ground beef and sausage in a large pot. Add the Italian seasoning to the meat. Next chop the onions, garlic and green peppers. Add to the pot and cook until tender. Meanwhile, cook two cups of rice. Once the veggies are tender, add in the beef broth, the crushed tomatoes, and the diced tomatoes. Once the rice is done, you can add that in as well. Season with garlic salt. Let the soup simmer on the stove for 30 minutes. Serve and enjoy!


I have added the rice into the soup uncooked.  It works, however you would need to add extra liquid as it really soaks it up.  I really think it works better and the consistency of the soup and the texture of the rice is better if you cook it separately.  I love to cook rice in the Instant Pot.  Simply add equal amounts of rice and water and hit the rice button.  It's easy and turns out very well.