1.5SticksButterRoom temperature or slightly softened in the microwave
1.5CupsSourdough Starter or Discard
1TBSCinnamon
1TspNutmeg
1/2 tspCloves
1CupChopped Pecans
Instructions
Preheat the oven to 375° Spray or grease the bottom of an 11x15 baking dish. If you don't have that size, use a 9x13 and reduce the ingredients by ¼. Peel and chop the apples. Place them in the bottom of the baking dish. Mix the butter, sugar, oats, sourdough, cinnamon, nutmeg, and cloves using the paddle attachment. After thoroughly mixed add in the chopped pecans. Using your hands or a spoon spread the mixture evenly over the apples, pat it down a bit to kind of seal it around the apples. Bake in a 375° oven for 40 minutes or until the top is very golden brown, crispy and the apples are bubbling.Serve warm with ice cream. Feel free to eat it for breakfast as well!
Notes
If you don't have a stand mixer, you could use a handheld mixer or a pastry blender. Or you could just use your hands and smoosh it up like you would meatloaf!