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Sourdough Apple Crisp

Delicious and nutritious, a great way to use extra apples and sourdough discard.
5 from 1 vote
Prep Time 30 minutes
Cook Time 40 minutes
Servings 15

Equipment

  • 11x15 pan

Ingredients
  

  • 10-12 Apples Peeled and chopped
  • 2 Cups Sugar
  • 4 Cups Oats
  • 1.5 Sticks Butter Room temperature or slightly softened in the microwave
  • 1.5 Cups Sourdough Starter or Discard
  • 1 TBS Cinnamon
  • 1 Tsp Nutmeg
  • 1/2 tsp Cloves
  • 1 Cup Chopped Pecans

Instructions
 

  • Preheat the oven to 375° Spray or grease the bottom of an 11x15 baking dish. If you don't have that size, use a 9x13 and reduce the ingredients by ¼. Peel and chop the apples. Place them in the bottom of the baking dish. Mix the butter, sugar, oats, sourdough, cinnamon, nutmeg, and cloves using the paddle attachment. After thoroughly mixed add in the chopped pecans.
    Using your hands or a spoon spread the mixture evenly over the apples, pat it down a bit to kind of seal it around the apples.
    Bake in a 375° oven for 40 minutes or until the top is very golden brown, crispy and the apples are bubbling.
    Serve warm with ice cream. Feel free to eat it for breakfast as well!

Notes

If you don't have a stand mixer, you could use a handheld mixer or a pastry blender.  Or you could just use your hands and smoosh it up like you would meatloaf!