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Garlic Fermented Beets

A Garlicy take on fermented beets.
5 from 1 vote
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Prep Time 30 minutes
Fermenting Time 14 days

Equipment

  • Pickle Pipe
  • Glass Weights

Ingredients
  

  • 3 medium Beets
  • 3 cloves Garlic
  • 1½-2 Cups Salt Brine 1 TBS salt to 2 Cups water

Instructions
 

  • Peel and chop the beets. Peel and chop up garlic. Pack the beets and garlic into a quart jar. Make the salt brine and pour it over the beets and garlic. Add a glass weight to make sure the beets and garlic stay submerged in the salt brine. Put cover with the pickle pipe and tighten the lid. Set in a dark corner of the kitchen at around 75° for 7-14 days.