Tarragon Chicken Salad for a Crowd
This recipe is for using whole chickens and making a larger quantity of salad. Perfect for a tea party or birthday party!
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Cooked and chopped chicken
Grapes cut up
Using kitchen shears cut up the chicken right in the bowl sprinkle with salt. Add all the ingredients, squeeze some lemon over it and stir. Serve on croissants, hawaiian rolls, phyllo shells or wrap in lettuce. Enjoy!