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Tarragon Chicken Salad for a Crowd

This recipe is for using whole chickens and making a larger quantity of salad.  Perfect for a tea party or birthday party!
5 from 1 vote


  • 4 lbs Cooked and chopped chicken
  • 32 oz Grapes cut up
  • 2 cups Sliced Almonds
  • 1 container Mayonnaise
  • 4 Tbs Dried Tarragon
  • 2 Tsp Lemon juice
  • 1 Tsp Salt


  • Using kitchen shears cut up the chicken right in the bowl sprinkle with salt.  Add all the ingredients, squeeze some lemon over it and stir.  Serve on croissants, hawaiian rolls, phyllo shells or wrap in lettuce.  Enjoy!