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Tarragon Chicken Salad
A light and delicious salad, perfect for a Spring or Summer meal. Delightful at a tea party or birthday party.
5
from 1 vote
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Ingredients
12
oz
Chicken
8
oz
Red grapes cut up
3/4
cup
Almonds sliced
1 1/2
cup
Mayo
1
Tbs
Dried Tarragon
1/2
Tsp
Lemon juice
1
tsp
salt
Instructions
Season the chicken with salt and give it a good stir. Add all the other ingredients together, squeeze some lemon over it, and give it another good stir. Serve on croissants, phyllo shells, hawaiian rolls, or wrap it in lettuce. Enjoy!