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tarragon chicken salad recipe

Tarragon Chicken Salad

A light and delicious salad, perfect for a Spring or Summer meal.  Delightful at a tea party or birthday party.
5 from 1 vote


  • 12 oz Chicken
  • 8 oz Red grapes cut up
  • 3/4 cup Almonds sliced
  • 1 1/2 cup Mayo
  • 1 Tbs Dried Tarragon
  • 1/2 Tsp Lemon juice
  • 1 tsp salt


  • Season the chicken with salt and give it a good stir.  Add all the other ingredients together, squeeze some lemon over it, and give it another good stir.  Serve on croissants, phyllo shells, hawaiian rolls, or wrap it in lettuce.  Enjoy!