12 1/2CupsMilkTry Coconut milk if you are lactose intolerant
1 2/3CupSugarI use evaporated cane sugar
Whipped Cream
3CupsHeavy cream
3TbsSugar
Instructions
Boil the water along with the spices. Turn off the heat and add the tea bags, let steep for 10 minutes. Remove the tea bags, stir in the milk and turn on the heat. Let it boil for about 1 minute more. Stir in sugar until dissolved. Strain out the seeds and cloves before serving
Whipped cream
If you would like fresh whipped cream, chill your mixer bowl and whisk attachment in the freezer for at least 10 minutes. Next, stir the sugar into the cream to let it dissolve. Powdered sugar dissolves the best. Now whisk on medium high in a stand mixer for around 4-5 minutes, watch for stiff peaks. Watch it closely, otherwise you will have sweet butter!