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Tarragon Chicken Salad for a Crowd
This recipe is for using whole chickens and making a larger quantity of salad. Perfect for a tea party or birthday party!
5
from 1 vote
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Ingredients
4
lbs
Cooked and chopped chicken
32
oz
Grapes cut up
2
cups
Sliced Almonds
1
container
Mayonnaise
4
Tbs
Dried Tarragon
2
Tsp
Lemon juice
1
Tsp
Salt
Instructions
Using kitchen shears cut up the chicken right in the bowl sprinkle with salt. Add all the ingredients, squeeze some lemon over it and stir. Serve on croissants, hawaiian rolls, phyllo shells or wrap in lettuce. Enjoy!