Morning Glory Muffins
Tasty and full of nutrient dense ingredients. These muffins are the perfect breakfast or snack. Enjoy them with coffee in the morning or serve them as a snack with a glass of fresh milk!
Ingredients
- 4 Cups Shredded Carrots
- 2 Whole Grated Apples, peeled or unpeeled
- 6 Beaten eggs
- 2 Cups Oil I use coconut melted
- 1 tsp Vanilla
- 2 Cups Sugar
- 1/4 Cup Sugar For sprinkling on top
Dry Ingredients
- 4 Cups Whole Wheat Flour I use Prairie Gold White Whole Wheat
- 4 tsp Baking Soda
- 1 tsp Salt
- 4 tsp Cinnamon
Extras
- 1 Cup Pecans
- 1 Cup Unsweetened Coconut
- 1 Cup Raisins
Instructions
- Preheat your oven to 350. Mix all the wet ingredients, apples, carrots, eggs, oil, vanilla and sugar. Add in the dry ingredients, flour, baking soda, salt and cinnamon, mix well. Lastly, mix in the extras, pecans, coconut and raisins. Fill the greased or lined muffin pans nearly full. Sprinkle the tops with sugar, if desired. Bake at 350 degrees for 20 minutes. Enjoy!
Notes
These muffins do not have a tremendous rise. Therefore you can fill the cups pretty full. Also, if you use coconut oil, or another oil that hardens, you may find the batter to be rather thick by the time you put them in the pans. It is fine.