We have an Etsy shop!
If you’ve ever had milk go sour before you could use it, don’t throw it away! Sour milk is an excellent ingredient in baking, and one of the best ways to use it up is by making Sour Milk Bread. This old-fashioned recipe makes delicious, soft, slightly tangy loaves with only one rise—perfect for busy…
Einkorn sourdough bread is a nourishing, digestible alternative to modern wheat bread, and it’s absolutely delicious. With its nutty flavor, golden crumb, and excellent nutrition, einkorn is an ancient grain that deserves a place in your kitchen—especially when fermented with sourdough. Whether you’re a seasoned sourdough baker or new to einkorn, this simple recipe will…
This Einkorn sandwich bread recipe is soft on the inside with a delicious crust on the outside. It is flavorful, and perfect for everyday use—from sandwiches to toast. Einkorn flour is an ancient grain that has been used for thousands of years. Unlike modern wheat, Einkorn is more nutrient-dense, easier to digest, and has a…
This Einkorn Banana Bread is a healthier, more digestible loaf. A simple, wholesome recipe that delivers moist, flavorful banana bread with a tender crumb. Einkorn flour, an ancient grain, is packed with nutrients and easier to digest compared to modern wheat. ** My favorite tip for making banana bread is to make muffins rather than…
Cut-out shortbread cookies are a timeless classic, and this cut-out version is perfect for any occasion. Whether you’re baking for a holiday, a special celebration, or simply craving something sweet, these cookies are a delightful choice. With just a few basic ingredients and straightforward steps, you can create buttery, melt-in-your-mouth treats that will surely become…
